Description & Facts
This white cheddar powder is filled with a deliciously cheesy taste that is perfect for flavoring snack foods like pretzels, chips and popcorn.
Follow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.
White Cheddar Cheese Sauce Mix
Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of White Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.
White Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer the powder to an airtight container and keep it in the fridge or freezer.
Our white cheddar cheese powder is made from regular cheese that is dehydrated to remove its moisture content, so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.
Cheddar and Blue Cheese Seasoning (cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, partially hydrogenated soybean oil, corn syrup, salt, blue cheese (cultured pasteurized milk, salt, enzymes), disodium phosphate, nonfat milk, citric acid), Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate, and sodium silico aluminate), Sweet Whey Powder, Natural Butter Flavor (butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Salt, Dextrose, Lactic Acid, Natural Blue Cheese Flavor (with canola oil), Natural Swiss Cheese Flavor (with yeast extract), Citric Acid.
Contains: Milk Ingredients.
Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.