Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. It provides strength and elasticity, increases volume, and improves the texture of breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks. Vital wheat gluten can also be used to add important binding and texture to vegetarian products like tofu or seitan. Use three tablespoons per loaf of bread.
Benefits of Vital Wheat Gluten:
Wheat Gluten. Contains: Wheat Ingredients.