Description & Facts
Cheddar Cheese powder will add the delicious taste of cheddar to your snacks. This powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese powder is also useful for baked potatoes, pastas and salads.
Facts For You
Follow the recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.
Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer the powder to an airtight container and keep it in the fridge or freezer.
Our cheddar cheese powder is made from regular cheese that is dehydrated to remove its moisture content, so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.
A Dehydrated Blend of Cheese (granular and blue (milk, cheese cultures, salt, enzymes)), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6.
**Contains: Milk Ingredients.
**Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.