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Gourmet Cheddar Cheese Powder

Original price $ 14.99 - Original price $ 42.99
Original price
$ 14.99
$ 14.99 - $ 42.99
Current price $ 14.99
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
Low stock
Size: 1 lb.
  • Rich, Cheesy Flavor: Brings the bold, delicious taste of cheddar to a wide variety of snacks and dishes, from popcorn and pretzels to baked potatoes and pasta.
  • Nutritious and Delicious: A great source of protein and calcium, this powder adds both flavor and nutritional value to your meals.
Product Details

Cheddar Cheese powder is a versatile and delectable seasoning that brings the rich, unmistakable taste of cheddar to any snack or meal. Made from finely ground cheddar cheese, this powder is perfect for enhancing the flavor of popcorn, pretzels, and all your favorite snacks. But that's not all, try sprinkling it over baked potatoes, pasta dishes, or salads for an extra burst of cheesy goodness.


This powder is popular not only for its amazing taste but also for its convenience and long shelf life.

Additionally, cheddar cheese powder is a great source of protein and calcium, making it a healthy and delicious addition to any diet. Its irresistible aroma and deep flavor make it an essential ingredient in the pantry of any home cook or food enthusiast.

Upgrade your snacking and cooking game with the unbeatable taste and versatility of cheddar cheese powder.

Ingredients

Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid). Contains Milk.

Recipes

Cheddar Cheese Sauce Mix.

Ingredients:
1/4 cup of butter or margarine
1 tbsp 1/4
1 cup of milk
2 tbsp of Cheddar Cheese Powder.

Cooking Instructions:
Mix all ingredients. Heat to 180F and hold 5 minutes.

Shelf Life

A pantry staple with a lengthy shelf life. No need for refrigeration, it can stay fresh for up to a year in a cool, dry spot.

Want to keep it even longer? Simply transfer it to an airtight container and chill in the fridge or freezer.