Buckwheat flour is a great gluten free substitute for wheat flour in all your baking. Make breads, cakes, pastries, pasta, and pancakes.
Simply use the amount of buckwheat flour as you would regular wheat flour in baking recipes.
Ingredients: Milled Buckwheat. *Gluten Free.
& Facts Oat Bran is produced by grinding sound and pre-selected, kilned oat groats....