Buckwheat Flour (Light)

Buckwheat flour is a great gluten free substitute for wheat flour in all your baking. Make breads, cakes, pastries, pasta, and pancakes.

To Use:

Simply use the amount of buckwheat flour as you would regular wheat flour in baking recipes.

Ingredients:                                                                                                                                                 Milled Buckwheat. *Gluten Free.