Baking Sugar is the perfect choice for creating high-rising, fine-grained cakes that will be the envy of your friends and family. With its super fine grain, it dissolves quickly into your mix which allows for a smoother baking experience. Bakers Special Sugar is ideal for use in making meringue and frosting, as well as sweetening cold beverages - all of which are essential components of a delicious dessert. As an equal replacement for regular granulated sugar, this sugar enables bakers to create new flavor combinations without compromising on their desired texture or consistency. So if you're looking to create something unique and delicious for your next special occasion, look no further than our Baking Sugar!
Sucrose - Cane Sugar