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Cooktype ClearJel 101: Your Go-To Thickener

Cooktype Clearjel is a modified cornstarch that is commonly used as a thickening agent in cooking and baking. It is specifically designed to withstand high temperatures, making it suitable for applications that require heat during the cooking process. Known for its ability to maintain its thickening properties even after prolonged heating, which makes it ideal for canning fruit pie fillings.

One of the main advantages is its ability to create a clear, glossy consistency in food preparations. It is often used in recipes where clarity is desired, such as fruit fillings for pies or tarts. It does not alter the color or flavor of the ingredients it is mixed with, allowing the natural characteristics of the fruits or other ingredients to shine through.

Here are some tips and ways to use Cooktype Clearjel:


1. Fruit Pie Fillings: Cooktype Clearjel is commonly used to thicken fruit pie fillings. It provides a smooth, glossy texture and helps maintain the clarity of the fruit. To use for fruit pie fillings, mix it with sugar and any desired spices, then combine with the fruit. This mixture can be cooked on the stovetop or in the oven to thicken before filling the pie crust.

2. Canning: Often used in canning applications to preserve fruit fillings for pies and other desserts. It provides stability and prevents the filling from becoming watery or separating during storage. Follow canning guidelines and recipes specifically formulated for Cooktype Clearjel to ensure safe and successful canning.

3. Sauces and Gravies: Cooktype Clearjel can be used to thicken sauces and gravies, especially those that require extended heating or reheating. It helps create a smooth, consistent texture that holds up well even after cooling and reheating. Add to the sauce or gravy near the end of the cooking process, while whisking continuously, and allow it to thicken before serving.

4. Cream Pies and Custards: Cooktype Clearjel is also suitable for thickening cream pies and custards. It provides stability and prevents the filling from becoming runny or separating. When making cream pies or custards, mix with the dairy ingredients and other desired flavorings, then heat the mixture to activate the thickening properties.

5. Salad Dressings and Marinades: Cooktype Clearjel can be used as a thickening agent in salad dressings and marinades. It helps create a smooth, slightly thickened consistency. Mix with the other ingredients in the recipe and whisk well to ensure proper dispersion and smooth texture.

Remember to follow the specific instructions and recommendations provided by the recipe or manufacturer when using Cooktype Clearjel. It is essential to adjust the quantity based on the desired thickness and the specific application you are using it for.

Additionally, Cooktype Clearjel provides a smooth and consistent texture to the finished product without causing it to become lumpy or gelatinous. It creates a thickened consistency that holds up well even after the food item has been cooled or reheated. This stability makes it suitable for use in canning, as the thickened fillings can be preserved for extended periods without losing their texture or consistency.

It's important to note that ClearJel Cooktype is not a substitute for regular cornstarch in all recipes. While it excels in applications that involve heat and require clarity, it may not work as well as regular cornstarch in recipes that do not involve cooking or require a different type of thickening. Therefore, it is advisable to follow the specific instructions and recommendations provided by the recipe when using ClearJel Cooktype.

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