Amish Country Blue Popcorn Kernels

Description & Facts

Blue popcorn is a unique and delicious snack! This hybrid popcorn pops medium to large kernels into fresh popcorn with its own flavor, typically a little sweeter and with less hulls than traditional white and yellow kernels.
 
Facts For You
 
Stove top directions: 
Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
 
Microwave:
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
 
Ingredients:
Blue Kernels

Category: Kernels

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